Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
mentoring programs
Professional development opportunities
volunteer opportunities
Job Description
dnata is one of the world's largest and most trusted air services providers, with a rich history dating back to 1959. Operating in 127 airports across 35 countries on six continents, dnata offers comprehensive ground handling, cargo, travel, and flight catering services. The company's reach supports over 300 airline customers worldwide, handling over 1,900 flights, moving more than 8,500 tons of cargo, booking over 16,000 hotel stays, and uplifting in excess of 320,000 meals every day. dnata's global presence is supported by a commitment to recruiting the best talent and investing heavily in ongoing development through training and mentoring programs,... Show More
Job Requirements
- Associate's Degree in culinary field or appropriate
- Minimum of a High School Diploma or GED with 2+ years' experience in a high-volume fine dining food service
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate's Degree in culinary field or appropriate
- Minimum of a High School Diploma or GED with 2+ years' experience in a high-volume fine dining food service
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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