Cook

Hillsboro, OR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

uniforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating memorable experiences and delivering exceptional service to millions of guests every day. Operating in 15 countries worldwide, Aramark combines a rich history of service with a commitment to innovation and sustainability. The company's mission is deeply rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. This commitment fosters a diverse and inclusive work environment where every employee is valued, respected, and empowered to reach their full potential. Aramark prides itself on offering equal... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adhere to safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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