Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
The company is a well-established hospitality organization that places a strong emphasis on delivering exceptional food and beverage services within its properties. With a commitment to guest satisfaction and quality, the company operates various dining outlets that are integral parts of the overall guest experience. Known for maintaining high standards of cleanliness, food safety, and service excellence, this company values professionalism and integrity among its staff. Employees are given opportunities for advancement and personal development, contributing to a supportive and dynamic work environment. The company requires all associates to pass the appropriate security clearances due to the nature of working... Show More
Job Requirements
- High school diploma or equivalent of GED
- one year experience following standard recipes
- maintain state food certifications as applicable
- ability to stand for eight hours, bend, stretch, reach
- ability to push or pull 60 pounds and lift and/or carry 60 pounds
- ability to speak and read English
- pass appropriate security clearance
- display professionalism, honesty, and trustworthiness at all times
Job Qualifications
- One year experience following standard recipes
- experience with chain food and retail outlet preferred
- high school diploma or equivalent of GED
- associate's degree preferred
- maintain state food certifications as applicable
- knowledge of control of food costs, loss and usage guidelines
- knowledge of pars for shift usage, freezer pull, and line set up
- knowledge of proper temperatures: hot above 140 F and cold 41 F
- knowledge of inventory, ordering and receiving and storing products
- knowledge of area shopping, dining, entertainment and travel directions to assist guest inquiries
- knowledge of daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events
- ability to follow recipes for preparations, cooking serving, and storing
- ability to maintain organization of supplies, storage rooms, refrigerators and freezers
- ability to work as a team member
- ability to follow guidelines and recipes
- ability to maintain required logs
- ability to multitask, remain associate and guest service centric
- ability to effectively communicate with guest, department heads, associates and home office support staff
- ability to solve great issues with professionalism maintaining hospitable attitude
- ability to market and promote to increase exposure and sales
Job Duties
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
- close out shift by cleaning and restocking supplies for next day
- maintain safety and security practices, have thorough knowledge of emergency procedures
- ensure guests are provided with the highest quality product and service
- maintain certification from a brand approved responsible vendor training program
- perform other duties as assigned, that the associate is capable of performing when staffing necessitates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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