Cook

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Professional development opportunities

Job Description

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is a leading global provider of travel retail and hospitality services. The company operates in multiple airport locations worldwide, delivering exceptional food, beverage, and retail experiences to travelers. With a strong commitment to diversity and inclusion, Avolta aims to foster a welcoming and equitable workplace where employees feel valued and respected. Their operations at major transportation hubs such as Jersey Gardens Mall Airport demonstrate their focus on quality and customer-centric service.

The role of Cook at Avolta is a dynamic and integral position that demands both culinary skill and a commitment ... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Knowledge of food preparation, soups, sauté, broiler, fry, and pantry
Ability to speak, read and comprehend instructions and policy documents
Ability to communicate comfortably with customers

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize workstations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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