COOK

Grand Rapids, MI, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Paid Time Off

Paid holidays

Health Insurance

Tuition Assistance

Career development programs

flexible scheduling

apprenticeship opportunities

Job Description

Trinity Health Grand Rapids is a renowned healthcare organization situated in Grand Rapids, Michigan, known for its commitment to delivering high-quality health services and fostering a supportive workplace environment. As part of one of the largest Catholic healthcare organizations in the country, Trinity Health offers a broad spectrum of professional opportunities, making it a preferred employer for many in the health and nutrition sectors. The company emphasizes a culture of respect, diversity, and personal growth, and it is dedicated to the dignity and well-being of both its patients and employees. With a strong foundation in mission-driven values, Trinity Health Grand... Show More

Job Requirements

High school diploma or GED
Serve Safe Certified or obtain Certification within 6 months of hire
One year restaurant/institution cooking
One year of retail store cashiering or 1 year as Mercy Health FANS colleague

Job Qualifications

High school diploma or GED
Serve Safe Certified or obtain Certification within 6 months of hire
One year restaurant/institution cooking
One year of retail store cashiering or 1 year as Mercy Health FANS colleague
Preferred: Previous large volume cooking experience and line cooking/formal culinary training

Job Duties

Responsible for opening and closing the department and maintaining departmental security
Responsible for the financial management of the department
Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines
Provides input on changing and developing menus and recipes to enhance customer satisfaction
May be responsible for menu development
Prepares meals using batch, large quantity, and short order types of cooking
Ability to adjust recipes to meet desired yield needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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