Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a renowned global leader in providing food and beverage services at travel venues such as airports, highways, and landmark tourist destinations. The company is committed to delivering exceptional culinary experiences and customer service while supporting career growth and employee well-being. At HMSHost, employees benefit from a supportive workplace culture that emphasizes safety, diversity, and continuous learning. With a strong presence in numerous locations, HMSHost offers opportunities for professionals to develop their skills and advance within the company. Their operations are driven by innovation and a passion for hospitality, making them a preferred employer in the food service industry.Show More
Job Requirements
- Food preparation skills and HACCP knowledge required
- At least 1 year of related cooking experience preferred
- Ability to perform all station functions including fry, griddle, pantry, and eggs
- Ability to speak, read, and comprehend instructions
- Ability to lift or move up to 40 pounds
- Capability to bend, twist, and stand for extended periods
- Ability to work with hot equipment and sharp knives
- Willingness to immerse hands in water and chemicals frequently
- Ability to work in a fast-paced, high volume kitchen environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP food safety standards
- Experience in a high volume and casual dining restaurant environment preferred
- Familiarity with soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills for customer interaction
- Ability to lift and move up to 40 pounds
- Willingness to work in hot environments and handle sharp utensils safely
Job Duties
- Follows recipes and product directions for preparing seasoned, cooked, and served food including soups, meats, vegetables, and desserts
- Tastes products, follows menus, estimates food requirements, checks production, and keeps records to plan production and requisition supplies
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation complying with HACCP standards
- Operates kitchen equipment, measures and mixes ingredients, prepares fruits and vegetables
- Stocks, dates, rotates, and checks temperature of products
- Communicates with management and servers regarding ticket times and kitchen issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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