Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Flexible Schedule
Job Description
Chili's at Jersey Gardens Mall in Elizabeth, New Jersey, operated by HMSHost, is a popular dining destination known for its vibrant atmosphere and quality food offerings. Located conveniently within the airport vicinity at 651 Kapkowski Rd, this establishment caters to a diverse clientele ranging from travelers to local residents. HMSHost is a renowned leader in managing food and beverage operations in travel venues, dedicated to delivering exceptional guest experiences while maintaining high standards of service and food quality. The company is committed to fostering an inclusive and dynamic work environment that supports employee growth and development.
The Cook positi... Show More
The Cook positi... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food preparation skills and knowledge of HACCP standards
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products and follow menus to ensure quality
- Estimate food requirements and check production to plan supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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