Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Firkin & Flyer is a popular dining establishment situated within the bustling Baltimore/Washington International Thurgood Marshall Airport. Operated by HMSHost, a leading global restaurateur dedicated to creating world-class dining experiences in travel venues, Firkin & Flyer offers a vibrant environment for both travelers and staff. HMSHost is renowned for its commitment to employee welfare, career growth, and excellent service standards, making it a great place for employment within the food service industry. The restaurant emphasizes quality, hospitality, and the delivery of delicious food to a diverse and demanding clientele. This role is ideal for individuals who enjoy dynamic work environments... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum one year of closely related cooking experience
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for prolonged periods
- frequently immerse hands in water diluted with chemical solutions
- frequently work with sharp knives and hot plates
- ability to work in hot environments
- ability to comprehend and follow instructions
- excellent communication skills
Job Qualifications
- minimum one year of related cooking experience
- knowledge of HACCP food safety standards
- ability to speak, read, and comprehend instructions and policy documents
- ability to communicate effectively with customers
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- experience in a high volume casual dining environment preferred
Job Duties
- prepare cooked foods following recipes and product directions
- perform all station functions including fry, flat top griddle, pantry, and egg cooking
- communicate ticket times and potential problems to manager on duty and servers
- provide high quality service to customers and associates
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation in compliance with HACCP standards
- operate various kitchen equipment and prepare ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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