Cook

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a well-established fast-casual Mediterranean restaurant chain committed to providing fresh, wholesome food with exceptional dining experiences. Operating in multiple locations across Southern California and Texas, Luna Grill prides itself on using high-quality ingredients and authentic recipes to deliver delicious and healthy meals. The company has cultivated a welcoming environment for both guests and employees, focusing on career growth, team collaboration, and continuous development. With flexible scheduling and competitive pay, Luna Grill offers an ideal workplace for individuals passionate about food and hospitality.

We are currently seeking a dedicated and skilled Line Cook to join our dynamic ... Show More

Job Requirements

minimum 1 year kitchen experience
knowledge of food safety and sanitation guidelines
ability to work flexible hours including nights, weekends and holidays
ability to stand for long periods and perform physically demanding tasks
willingness to work as part of a team
legal eligibility to work in the United States

Job Qualifications

minimum 1 year kitchen experience in a high-volume or fast-casual setting
skilled in prep, cooking, and executing recipes with consistency
knowledge of food safety and sanitation practices
team player with a positive, can-do attitude
bilingual (English/Spanish) preferred

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
portions food products prior to cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc
assists in food prep assignments during off-peak periods as needed
closes the kitchen properly and follows the closing checklist for kitchen stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: