Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider in the food and beverage service industry, specializing in delivering exceptional dining experiences primarily within airport locations. With a longstanding commitment to excellence, HMSHost operates numerous dining establishments across major transportation hubs, offering travelers a diverse array of high-quality food options from quick bites to full-service meals. Established as a trusted name in airport dining, HMSHost’s mission centers around customer satisfaction, operational efficiency, and continuous growth, ensuring that every guest enjoys a memorable experience during their time on the move. The company is well known for fostering a dynamic and inclusive workplace culture, valuing diversity... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- at least 1 year of related cooking experience
- experience in high volume and casual dining preferred
- knowledge of soups, saute, broiler, fry, and pantry
- ability to speak, read and comprehend instructions and policies
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand for job functions
- frequent hand immersion in water and chemicals
- work with sharp knives, utensils and hot plates
- frequent work in hot environments
Job Qualifications
- minimum of 1 year of related cooking experience
- experience in high volume and casual dining preferred
- knowledge of soups, saute, broiler, fry, and pantry
- ability to speak, read, and comprehend instructions and policies
- strong communication skills with customers and team
- ability to follow recipes and food safety standards
Job Duties
- prepare cooked foods following recipes and product directions
- operate all station functions including Fry, Flat Top Griddle, Pantry, and egg cooking
- communicate ticket times and issues to manager and servers
- provide high-quality service to customers and team members
- clean and sanitize work stations and equipment
- practice food safety and comply with HACCP standards
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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