Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
On-the-job training
growth opportunities
supportive leadership
flexible scheduling
competitive hourly wage
team environment
Employee Discounts
Job Description
The Grove, Inc. is a distinguished hospitality company dedicated to delivering exceptional dining experiences at high-traffic locations such as airports. Currently operating premier brands like Sir Veza's and Phillips Seafood inside Baltimore/Washington International Thurgood Marshall Airport (BWI) Terminal D, The Grove, Inc. prides itself on maintaining high standards of service, quality, and efficiency in a fast-paced environment. This organization thrives on creating memorable moments for customers through its commitment to culinary excellence, innovation, and teamwork.
The position available is for a Part-Time Cook at BWI Airport's Terminal D, working under the brands Sir Veza's and Phillips Seafood. This ro... Show More
The position available is for a Part-Time Cook at BWI Airport's Terminal D, working under the brands Sir Veza's and Phillips Seafood. This ro... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to work mornings, evenings, weekends, and holidays
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Strong attention to detail
- Good communication skills
- Ability to work well in a fast-paced environment
- Commitment to food safety and cleanliness
- Ability to follow recipes and portion control
- Dependability and punctuality
Job Qualifications
- Ensure that all quality and health/safety requirements are met in accordance with federal, state, and local standards
- Comply with all airport and/or train station rules and regulations
- Demonstrate dependability by being punctual and adhering to schedule
- Always dressed in complete uniform and presents a well-groomed appearance
- Show initiative and follow through with tasks
- Consistently effective customer service and pays attention to customer needs
- Ability to speak English clearly, read and comprehend instructions, correspondence, and policy documents
- Dependable and conscientious in performing tasks
- Effective communicator and good listener
- Cooperative and helpful team player who interacts well with others
- Friendly and even-tempered under pressure
- Handles all products and supplies in a safe and sanitary manner
- Regularly adheres to company policies and standard operating procedures
- Ability to bend, twist, and stand for extended periods
- Ability to lift and push objects weighing over 40 lbs
- Follows safety rules in the TGI Safety Manual and related policies
- Reports any safety hazards immediately
- Willingness to perform additional tasks as needed
Job Duties
- Champion exceptional customer service with every interaction
- Maintain strong familiarity with menu items and daily specials
- Prep, cook, and season food items following exact company and brand recipes
- Accurately measure ingredients to ensure consistency and reduce waste
- Ensure food portions and presentation align with brand standards
- Follow all food safety protocols including wrapping, labeling, rotating, and temp checks
- Use FIFO (First In, First Out) method for food rotation
- Ensure cooking tools and workspaces are clean and sanitized before use
- Assist fellow kitchen staff to complete food orders in a timely fashion
- Regularly clean and sanitize kitchen areas and remove hazards
- Take out trash, sweep, and mop floors as needed
- Support team efforts with a positive, can-do attitude
- Immediately report any safety incidents to management
- Complete other duties as assigned by leadership
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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