Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Shift Differentials
Professional development opportunities
Job Description
St. Charles Health System is a prominent healthcare establishment committed to creating America's healthiest community through comprehensive and compassionate care. Renowned for its dedication to better health, better care, and better value, the system emphasizes accountability, caring, and teamwork as its core values. Within the organization, the Food Services Department operates as a high-volume service division responsible for providing excellent food and beverage services, including patient room service and cafe operations. This department ensures that all food items are prepared safely, efficiently, and to high-quality standards, playing a crucial role in supporting patient care and satisfaction across the healthcare system.Show More
Job Requirements
- Must be able to wear appropriate personal protective equipment
- Possess basic arithmetic skills
- Solid communication and strong interpersonal skills
- Ability to multitask and work independently in patient line pantry and cafe
- Intermediate knowledge of food service routines, food safety and handling
- Basic to intermediate ability and experience in computer applications, electronic email and MS Office
- Ability to stand and walk for long periods
- Ability to lift/carry/push/pull up to 50 pounds occasionally
- Exposure to heat, cold, wet/slippery areas, noise, dust, vibration, chemical solution and uneven surfaces
- Maintain compliance with health department food codes and safety regulations
- Flexible to work variable shifts including first shift and others with shift differentials
Job Qualifications
- High School Diploma or equivalent preferred
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
- ServSafe Manager Certification preferred
- 2 years previous culinary experience or an Associate's degree in a related culinary field or Culinary certificate and 1 year of culinary experience
- Excellent organizational skills, written and oral communication and customer service skills
- Experience in high volume and line cooking preferred
- Intermediate knowledge of food service routines, food safety and handling
- Basic to intermediate ability with computer applications, electronic email and MS Office
Job Duties
- Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Follows recipe cards, as well as production, portion, and presentation standards
- Prepares a wide variety of daily food items for patient room service and cafe utilizing standard recipes
- Utilizes food cooking techniques such as braising, roasting, sauteing, frying and grilling
- Completes mis en place and set-up station for breakfast, lunch, and/or dinner service
- Maintains clean and organized work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards
- Operates, maintains and properly cleans standard kitchen equipment including commercial mixers, blenders, food processors, slicers, knives, ovens, fryers, grills and other equipment in a manner that creates efficiency and high-quality food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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