ItalX

Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities

Job Description

Mint Julep Restaurant Management Group is a renowned leader in the hospitality and dining sector, known for operating a selection of high-quality dining establishments that prioritize exceptional customer experiences and culinary excellence. With a strong reputation for managing sophisticated restaurants, the group is now expanding its portfolio by launching Italx, a new, upscale restaurant that aims to deliver a unique gastronomic experience focused on delectable dishes and refined service. Italx is designed to cater to discerning customers who appreciate well-crafted meals and a sophisticated dining atmosphere, reflecting Mint Julep's commitment to culinary artistry and customer satisfaction.

The Cook posi... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as cook
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

Job Qualifications

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent
  • Diploma from a culinary school will be an advantage

Job Duties

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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