Cook

Ann Arbor, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Rotating Shifts

Benefits

competitive compensation

DailyPay

Medical

Dental

Vision

Paid Time Off

Life insurance

short-term disability

long-term disability

retirement savings plan

Tuition Reimbursement

Job Description

Trinity Health Michigan is a reputable healthcare organization committed to delivering compassionate and personalized care to its community. As a part of a larger network dedicated to health and well-being, Trinity Health offers a supportive work environment focused on growth, career development, and comprehensive benefits. This institution is well-known for its core values that emphasize honoring the dignity of every individual and embracing diversity to provide exceptional patient care. Their commitment to equity ensures equal employment opportunities for all qualified candidates, fostering a respectful and inclusive workplace culture.

This part-time Cook position at Trinity Health Michigan involves preparing and... Show More

Job Requirements

High school graduate or equivalent
Minimum of two years as a cook in a high-volume kitchen or associate's degree in culinary arts
Must be able to pass written and practical test administered by Executive Chef
Must follow all health, safety, and infection control standards
Must be able to stand for entire shift and lift up to 30 pounds frequently
Must wear personal protective equipment during shift
Must have excellent communication and customer service skills

Job Qualifications

High school graduate or equivalent
Associate's degree in culinary arts preferred
Must be able to pass the written and practical test given by the Executive Chef
Must be able to read, write, and follow instructions accurately
Must have thorough knowledge of all cooking styles and standardized recipes
Excellent customer service orientation skills necessary to deal effectively with hospital personnel, outside customers, and community groups
Minimum of two years as a cook in a high-volume full-service restaurant or associate's degree in culinary arts
Current Serve-Safe certification preferred

Job Duties

Reviews menus and production sheets to determine the type and quantities of meats, vegetables, starches, and soups to be prepared
Bakes, roasts, broils, sautés, and steams meat, fish, poultry, vegetables, and other foods as required and in a timely manner to maintain highest quality of product
Slices or portions meats, fish and poultry for serving, to correct/ordered weight
Facilitates the production of meals on the tray line
Maintains the cooking area in a clean, neat, and orderly manner
Adheres to all regulatory agency requirements
Attends all in-service education and other meetings as directed
Performs other duties as assigned and assists other associates when needed to keep operations running smoothly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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