Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Paid Time Off
Employee Discounts
Opportunities for advancement
Training and Development
Job Description
This position is available at a dynamic restaurant environment where the role of a Cook is vital to maintaining the quality and operational flow of food preparation. The establishment is recognized for delivering excellent culinary experiences by adhering to stringent quality standards and efficient kitchen operations. As a key member of the culinary team, the Cook works directly under the supervision of the Manager on Duty (MOD) and plays a crucial role in preparing, cooking, and packaging food products to meet these standards. The cooking role is not only about food preparation but also involves maintaining cleanliness and hygiene, adhering... Show More
Job Requirements
- Ability to work flexible hours including days, nights, weekends, and holidays
- Physical capability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
- Willingness to work in environments with frequent exposure to heat, hot liquid shortening, freezers, and variable weather conditions
- Regular attendance
- Ability to follow safety and sanitation standards
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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