Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, famous for offering a unique connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster has cultivated a reputation for being a welcoming community hub where guests enjoy their favorite meals and create memorable moments. The company is deeply invested in the communities it serves, ensuring that each dining experience feels like an extension of a larger family tradition. Known for its quality food, friendly service, and inviting atmosphere, Red Lobster has positioned itself as a top choice for both guests and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to meet physical job demands including bending, reaching, stooping, lifting up to 60 pounds, and standing for 8 to 12 hour shifts
- Must meet minimum age requirement and be authorized to work in the country applying
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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