Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
Il Viaggio is a dynamic and well-established dining establishment operated by HMSHost, located within LaGuardia Airport's Terminal B Suite 3600 in Queens, NY. HMSHost is recognized as a leading provider of food and beverage services in travel venues across North America. Known for its commitment to quality, customer service, and operational excellence, HMSHost has a strong presence in major airports, offering diverse dining experiences to travelers. Working for HMSHost means being part of a company dedicated to employee growth, innovation, and maintaining high standards in hospitality and food service. The company's presence at LaGuardia Airport positions Il Viaggio as a... Show More
Job Requirements
- Minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards
- ability to speak, read, and comprehend instructions and policy documents
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for normal job functions
- ability to work in hot environment
- willingness to frequently work with sharp knives, utensils, and hot plates
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- knowledge of food preparation techniques for soups, saut, broiler, fry, and pantry
- ability to read, comprehend instructions, and converse comfortably with customers
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- ability to work in hot environment
Job Duties
- Prepare cooked foods following recipes and product directions
- perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- communicate ticket times and potential problems to the manager on duty and servers
- provide the highest quality of service to customers and associates
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices complying with HACCP standards
- operate various kitchen equipment and handle food preparation tasks such as washing, peeling, cutting, and shredding fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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