Company Logo or Photo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
discounted shift meals
guest meal discount

Job Description

Red Lobster is a renowned American casual dining restaurant chain specializing in seafood cuisine. What started as a family-owned restaurant with a vision to offer people a special connection to seafood and the coast has now grown into a family of over 500 restaurants across the United States. With more than fifty years of history, Red Lobster prides itself on being more than just a place to eat or work; it is a place where communities come together and new friendships are formed. Their restaurants serve as an extension of their founding passion, arranging tables for favorite meals and special... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, disinfect, and organize kitchen area, equipment, and utensils
  • Check quality and freshness of ingredients
  • Prepare, season, and cook foods according to recipes, indicated quantities, and specifications while maintaining portion control systems
  • Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during busy periods

Job Qualifications

Experience

No experience required

Job Location

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please contact the employer.