Cook

Huntington, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Flexible Schedule

Employee Discounts

Meal allowance

Career development opportunities

Job Description

Ruby Tuesday is a well-established American restaurant chain known for its casual dining experience, quality food, and welcoming atmosphere. With a commitment to delivering consistent and high-quality meals, Ruby Tuesday continues to attract guests looking for a reliable and enjoyable dining option. The establishment prides itself on maintaining a clean, efficient kitchen environment and a team-oriented workspace. Located in Barboursville, WV, this branch emphasizes team collaboration and excellent guest service while adhering to the company's standards of food safety and sanitation.

The Cook position at Ruby Tuesday in Barboursville is a critical role that involves food preparation, maintaining kitchen cle... Show More

Job Requirements

High school diploma or equivalent
Ability to lift and carry up to 70 lbs, up to 20 times per shift
Ability to stand 100% of shift
Ability to work in a hot and damp environment
Willingness to work with open flames
Able to operate kitchen machinery such as slicers
Able to tolerate frequent immersion of hands in water and cleaning solutions
Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

High school diploma or high school equivalency preferred
Able to read a kitchen display monitor from 4 feet
Able to communicate with manager and team members to ensure guest satisfaction
Works frequently in a damp, hot work environment
Able to hold items with hands (knives, pans) for extended periods, with up to 5 lbs of weight
Able to work flexible schedule including nights, weekends, and holidays
Experienced with working in a fast-paced kitchen environment

Job Duties

Prepares a variety of food with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
Works in a fast-paced environment and accomplishes multiple tasks within established time frames
Utilizes the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures
Follows recipes to ensure high quality consistent products are delivered to the guest
Maintains cleanliness throughout the kitchen
Communicates ticket times and potential problems with manager and servers as necessary

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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