Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Coals Artisan Pizza, operated by HMSHost at Louisville International Airport, is a prominent dining establishment located in Concourse B, Gate B6. HMSHost is a global leader in airport dining and retail, dedicated to providing travelers with exceptional food and beverage experiences. This location serves as a vibrant part of the Louisville airport, catering to a diverse clientele of travelers who expect quality, speed, and excellent service. As part of HMSHost, Coals Artisan Pizza prides itself on delivering artisanal pizza crafted with care, utilizing fresh ingredients and traditional cooking techniques that appeal to a broad audience seeking both convenience and gourmet... Show More
Job Requirements
- high school diploma or equivalent preferred
- at least 1 year of relevant cooking experience
- knowledge of food safety and sanitation standards
- ability to speak, read and understand instructions
- physical ability to lift 40 pounds and stand for extended periods
- willingness to work flexible hours including weekends and holidays
- ability to follow HIPAA and company policies
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant preferred
- knowledge of soups, sauté, broiler, fry and pantry cooking
- ability to follow instructions and communicate effectively
- ability to lift and move up to 40 pounds
- ability to stand, bend and twist
- comfortable working with sharp knives and hot equipment
- able to work in a hot environment
Job Duties
- prepares cooked foods following recipes and product directions
- communicates ticket times and potential problems to manager and servers
- provides high quality service to customers and associates
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices complying with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients and prepares fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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