Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Outback Steakhouse at Detroit Metropolitan Airport is part of HMSHost, a globally recognized leader in creating dynamic and unique dining experiences at travel venues. Located in the bustling North Terminal, Concourse D, Gate D28, this establishment is a key part of the airport's vibrant food and beverage offerings, serving high-quality meals to travelers and airport staff alike. HMSHost, with its legacy of hospitality excellence, focuses on providing exceptional service and a supportive work environment, making it an attractive option for those seeking a career in the food service industry. This location offers not only the chance to be part of... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires a minimum of 1 year of closely related cooking experience
- Requires food preparation skills and knowledge of HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with customers
- Knowledge of soups, sauté, broiler, fry and pantry cooking
- Ability to lift and move up to 40 pounds
- Physical ability to bend, twist and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to manager and servers
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate kitchen equipment and prepare ingredients including washing, peeling, cutting and shredding
- Stock, date, rotate and check temperature of products
- Perform all other responsibilities as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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