Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible scheduling
Professional development opportunities
Job Description
Singing River Health System is a comprehensive healthcare organization located in Gulfport, Mississippi. Known for its commitment to providing quality healthcare services to patients, employees, and visitors, Singing River Health System operates multiple facilities within its service area and offers a range of medical and support services designed to improve community health outcomes. As a significant employer in the region, the health system values professionalism, teamwork, and adherence to established healthcare standards and policies. Singing River Health System strives to foster a healthy work environment that promotes growth, safety, and satisfaction among its staff.
The position of Cook at ... Show More
The position of Cook at ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service experience
- Ability to maintain cleanliness and organizational standards
- Ability to work varied shifts and weekends
- Ability to exert moderate physical effort
- Effective communication skills
- Knowledge of food safety practices
- Proficiency in computer use
- Ability to handle exposure to biological hazards safely
Job Qualifications
- Vocational or technical training preferred
- Minimum one year of food service experience in quantity food preparation or hospital food service
- Completion of a food safety course preferred
- Strong communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Proficient computer skills including MS Outlook and Word
- Superior customer service skills
Job Duties
- Prepare meals using proper production systems
- Maintain cleanliness and organization in the kitchen
- Follow Singing River Health System procedures and policies
- Comply with accreditation and healthcare regulations
- Work collaboratively with team members
- Ensure food safety and infection control measures
- Adapt to changing schedules including weekends and shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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