Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Employee wellness programs
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to excellence in service and guest satisfaction. As a staple in the hotel industry, HHM Hotels operates a chain of premier hotels that emphasize quality, sustainability, and innovation. The company is dedicated to fostering a dynamic and supportive work environment where employees can grow their skills and contribute to memorable guest experiences. Managed with a clear focus on people-first values, HHM Hotels embraces core principles such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values define the culture and operational philosophy... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work holidays, weekends, and alternate shifts
- physical ability to perform kitchen duties such as bending and reaching
Job Qualifications
- Previous culinary experience or equivalent training
- high school diploma preferred
- knowledge of safe food handling procedures
- ability to follow recipes accurately
- excellent time management and organizational skills
- understanding of sustainability practices in food preparation
- strong attention to detail
- ability to work in a fast-paced kitchen environment
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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