Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
Public transportation support
parking allowances
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving quality of life for its customers and employees. With operations spanning multiple industries and countries, Sodexo is committed to delivering exceptional service that enhances the everyday experiences of those it serves. The company's mission focuses not only on providing high-quality food and facilities services but also on fostering sustainable and socially responsible practices that benefit communities worldwide. Sodexo's comprehensive suite of solutions includes food service management, catering, facilities management, and employee engagement programs, positioning it as a highly respected and adaptive organization in its... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous related experience beneficial but not required
- Open availability for varying shifts including days, evenings, weekends, and holidays
- Ability to follow instructions and maintain food safety standards
- Ability to work in a fast-paced environment
- Strong interpersonal and team collaboration skills
- Reliable transportation to and from work if required
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong attendance
- Passionate about food preparation and customer service
- 0 to 2 years of related cooking experience is beneficial
- Ability to follow recipes and prepare food according to standards
- Willingness to work varying shifts including weekends and holidays
- Basic knowledge of food safety practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Reduce food waste through efficient preparation methods
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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