Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Wigle Whiskey, located at Pittsburgh International Airport in the bustling Main Terminal, Concourse A, Gate A9, is part of HMSHost, a renowned operator of dining facilities across airports. HMSHost is known for its commitment to delivering exceptional food and beverage experiences in busy travel environments. Their venues often blend local flavors with convenient service, making them a preferred choice for travelers seeking quality and unique culinary offerings on the go. As a division of the global company Autogrill, HMSHost focuses on innovation, customer service, and employee growth, making it a dynamic place to build a career.
This opportu... Show More
This opportu... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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