Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
PGA Tour Grill, operated by HMSHost, is located at Savannah/Hilton Head International Airport in the Main Terminal near Gate G13. HMSHost is a leading provider of restaurateur services in travel venues and is known for offering exceptional food and beverage experiences to travelers across the globe. With a reputation for quality and customer-focused service, HMSHost operates numerous dining establishments in airports, providing travelers with convenient and satisfying meal options. The PGA Tour Grill is a vibrant dining venue within this network dedicated to delivering excellent cuisine inspired by the world of golf and fresh, appealing dishes to satisfied customers on... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of cooking experience
- knowledge of HACCP standards
- ability to follow recipes and instructions
- physical ability to lift up to 40 pounds
- good communication skills
- ability to stand for extended periods
- willingness to work in hot, fast-paced environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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