Company Logo or Photo

Red Lobster

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. The company takes pride in delivering a memorable dining experience that connects guests with the finest seafood and coastal flavors. Red Lobster has grown into a beloved community fixture where guests can enjoy their favorite meals in a welcoming and friendly environment. The company strongly values teamwork, community, and the long-standing tradition of quality and service. Known for its inviting atmosphere, Red Lobster offers a dynamic workplace where employees can grow their careers and enjoy competitive wages alongside attractive benefits.<... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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