Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.13
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-known restaurant chain specializing in seafood, with a rich heritage that began as a family-owned restaurant over fifty years ago. The company has grown substantially, operating more than 500 restaurants and maintaining a strong presence in the communities it serves. Red Lobster is committed to creating memorable dining experiences by combining passion for seafood with exceptional service, making every visit more than just a meal but a special connection to the coastal flavors they bring to their customers. As a part of a large family of restaurants, Red Lobster prides itself on being more than a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Capable of standing for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an asset
- Knowledge of safe food handling and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Attention to detail and multitasking ability
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food prep and service areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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