Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
California Pizza Kitchen, located in Terminal A, Gate A05 at John Wayne Airport in Santa Ana, CA, is a leading casual dining restaurant known for its innovative California-style cuisine. As a part of HMSHost, a global leader in airport hospitality services, California Pizza Kitchen at this location offers travelers a high-quality dining experience that combines fresh ingredients with creative menu options. HMSHost is known for providing excellent career opportunities, comprehensive benefits, and a supportive work environment. Their commitment to employee growth and development ensures a rewarding career path for team members.
This position as a Cook at California Pizza Kit... Show More
This position as a Cook at California Pizza Kit... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerse hands in water and water diluted with chemical solutions
- Frequently work with sharp knives, utensils, and hot plates
- Frequently work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: