Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $1.00
Work Schedule
Standard Hours
Benefits
Generous meal allowance
retirement savings plan
paid parking
comprehensive insurance benefits
Paid Time Off
employee assistance plan
Holiday pay
growth potential
Job Description
Perlick Garden District, part of HMSHost, operates within General Mitchell International Airport at Concourse D, located at 5300 South Howell Avenue, Milwaukee, WI 53207. HMSHost is a leading provider of food and beverage services to travelers, enhancing airport experiences with high-quality dining options. The company emphasizes a commitment to customer satisfaction, safety, and employee well-being, offering a dynamic workplace environment that values teamwork and professional growth. HMSHost fosters an inclusive culture and supports employees through benefits like retirement savings plans, paid time off, and comprehensive insurance coverage.
The Cook position at HMSHost in the Perlick Garden District plays a... Show More
The Cook position at HMSHost in the Perlick Garden District plays a... Show More
Job Requirements
- Food preparation skills and food safety knowledge
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand during work
- frequently handling water and chemicals
- experience working with sharp knives and hot equipment
- able to work in hot environments
- minimum of 1 year cooking experience
- good communication skills
Job Qualifications
- Minimum of 1 year cooking experience in related environment
- knowledge of HACCP standards
- food knowledge related to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions and communicate with customers
- experience in high volume or fast casual dining preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- communicates ticket times and potential issues to management and servers
- provides high-quality service to customers and associates
- cleans and sanitizes workstations and equipment
- practices food safety and sanitation complying with HACCP
- operates kitchen equipment and prepares ingredients
- stocks, dates, rotates, and checks temperature of product
- performs additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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