Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Welcoming and inclusive culture
industry-leading benefits
Competitive pay and recognition
Career growth and training
exciting perks
Development and education support
Savings and retirement plans
Job Description
Flynn Hospitality is a premier hotel franchise operator committed to delivering excellence not only through unforgettable guest experiences but also by cultivating a supportive and high-performing workplace. With a mission to become the premier hotel franchise operator in the world, Flynn Hospitality emphasizes the importance of people in its business approach. They focus on fostering an inclusive and welcoming culture that allows employees to thrive both personally and professionally. This dedication to excellence is reflected in every facet of their operations, from team collaboration to guest satisfaction, making Flynn Hospitality an attractive place for those passionate about hospitality and career... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of culinary experience in a restaurant or hotel kitchen
- Valid food handler certification or willingness to obtain
- Ability to follow recipes, portion guidelines, and presentation standards
- Attention to detail, cleanliness, and food safety
- Able to lift up to 25 lbs and stand or walk for the entire shift
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or GED
- At least 1 year of culinary experience in a restaurant or hotel kitchen
- Valid food handler certification or willingness to obtain
- Ability to follow recipes, portion guidelines, and presentation standards
- Attention to detail, cleanliness, and food safety
- Able to lift up to 25 lbs and stand or walk for the duration of the shift
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prep ingredients by portioning, chopping, and storing fresh fruits, vegetables, and basic items
- Cook and plate menu items such as breakfast, soups, and salads according to recipes and presentation standards
- Operate kitchen equipment safely including ovens, stoves, grills, and microwaves
- Ensure food is cooked at proper temperatures and served in correct portions
- Clean and sanitize your station, tools, and equipment throughout your shift
- Keep your station stocked, organized, and assist line cooks or other team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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