Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedules
Job Description
Mazzio's, LLC is a well-established restaurant chain renowned for its commitment to delivering high-quality food and exceptional guest experiences. With numerous locations across Oklahoma and surrounding states, Mazzio's has built a strong reputation as a community-focused eatery offering a diverse menu that includes pizzas, salads, sandwiches, and more. The company prides itself on creating a welcoming atmosphere for guests whether they dine in, carry out, or enjoy delivery services. As a leader in the quick-service dining industry, Mazzio's emphasizes quality, consistency, and health and safety standards that align with local regulations and customer expectations.
The role of Cook at Mazz... Show More
The role of Cook at Mazz... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods and perform physical activities including lifting up to 50 pounds
- reliable attendance and punctuality
- ability to follow health and safety regulations
- willingness to work various shifts including split shifts
- ability to operate kitchen equipment safely and effectively
Job Qualifications
- ability to learn food safety procedures including safe ingredient temperatures
- ability to work as part of a team and collaborate on complex orders
- interpersonal skills to interact with crew members and management
- consistently follow ingredient measurements for quality products
- ability to follow directions and safety requirements
- no previous experience required
- may require food handler's permit or foodservice sanitation certification depending on local laws
Job Duties
- Measures and mixes ingredients according to recipe using kitchen utensils and equipment to prepare food items
- follows measurement charts to ensure consistent quality products
- bakes, fries, and microwaves main dishes and heats other food items
- observes and tests cooking progress by sensory methods to ensure proper cooking and provides guidance during food preparation
- washes, peels, cuts, dices, and shreds vegetables and fruits for use
- maintains cleanliness and sanitation of food preparation areas and utensils
- monitors thermostat controls and reports equipment malfunctions
- records product usage and waste on charts
- operates dishwasher
- delivers clean plates, utensils, and glasses to service areas
Job Qualifications
Experience
No experience required
Job Location
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