Cook

Rialto, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Free Bowling

$1 Arcade play

20% off Events

50% off food and beverages

Healthcare coverage

performance-based incentives

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company specializes in providing dynamic experiential offerings including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league of bowling with a growing global fan base. The brand is recognized for creating vibrant, engaging environments that combine fun with memorable shared experiences, making it a sought-after destination for both casual visitors and serious enthusiasts alike.

Currently, Lucky Strike Entertainment’s Castle Park location is expanding its team and invit... Show More

Job Requirements

must be at least 18 years of age to comply with california child labor laws
ability to work flexible schedule including evenings weekends and holidays
must have reliable transportation to and from shifts
ability to comply with all uniform policies
safety-oriented mindset
exceptional customer service skills
ability to resolve questions and concerns professionally
ability to follow directions
ability to multi-task
ability to work independently and as part of a team
ability to safely use kitchen equipment
ability to keep kitchen areas neat and organized
ability to safely utilize knives and other food preparation tools

Job Qualifications

high school diploma or equivalent optional
well-developed interpersonal skills
commitment to great guest service
1+ year culinary work experience preferred but not required

Job Duties

Greet guests in a fun and inviting manner
perform opening and closing procedures related to the assigned food and beverage location
plan and prepare food based on core menu manual specifications
observe proper use of cooking and preparation equipment
perform food preparation tasks such as chopping, slicing, dicing, and mixing
practice safety procedures when working with sharp objects
ensure food products are delivered according to menu specifications with attention to plate presentation
expedite food items efficiently to maximize productivity
proficiently operate on both hot and cold lines
assist colleagues with miscellaneous duties to prevent service delays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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