Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Mazzio's, LLC is a well-established restaurant chain known for its commitment to quality and customer satisfaction in the food service industry. With locations across various regions, Mazzio's offers a welcoming dining experience specializing in a variety of pizzas, salads, sandwiches, and more. The company emphasizes consistent quality, excellent service, and a clean, safe environment for both customers and staff. Mazzio's is an Equal Employment Opportunity employer and values diversity and inclusion within its workforce.
The role of Cook at Mazzio's entails planning, preparing, and cooking a wide range of food items to deliver the highest quality meals to guests, w... Show More
The role of Cook at Mazzio's entails planning, preparing, and cooking a wide range of food items to deliver the highest quality meals to guests, w... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods and perform physical tasks
- Ability to lift up to 50 pounds occasionally
- Ability to work flexible hours including early mornings, evenings, and split shifts
- Must comply with all food safety and sanitation standards
- Must have punctual, regular, and reliable attendance
- Obtain necessary permits or certifications as required by city or county laws
Job Qualifications
- Ability to learn food safety procedures, including safe temperatures for ingredients
- Ability to work as part of a team
- Strong interpersonal skills for interacting with crew members and management
- Consistently follow ingredient measurements for quality products
- Ability to follow directions and safety requirements
- No previous experience required
- May require Food Handler's permit or Foodservice Sanitation Certification
Job Duties
- Measure and mix ingredients according to recipe, using various kitchen utensils and equipment
- Follow measurement charts to ensure consistent and quality products
- Bake, fry and microwave main dishes and cook or heat other food items
- Observe and test cooking by viewing, smelling, piercing with fork, and testing temperature with thermometer
- Provide guidance to other kitchen crew and management during food preparation
- Wash, peel, cut, dice and shred vegetables and fruits
- Maintain cleanliness and sanitation of food preparation containers, areas, and utensils
- Monitor thermostat controls and report malfunctions
- Record product usage and waste on charts
- Operate dishwasher
- Deliver clean plates, utensils, glasses to service areas
Job Qualifications
Experience
No experience required
Job Location
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