Cook

Wilmington, NC, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee meal discounts

flexible scheduling

Professional development opportunities

Job Description

Our establishment is a vibrant and fast-paced kitchen dedicated to delivering exceptional dining experiences through delicious, consistently prepared food. Operating from 6:00 am to 2:00 pm daily, we pride ourselves on maintaining high standards of quality and service to meet the expectations of our valued customers. Our kitchen team plays a crucial role in upholding the reputation of our culinary offerings, ensuring every dish not only meets but exceeds the standards of taste, presentation, and safety. As a team-oriented kitchen, we emphasize collaboration, efficiency, and a passion for food preparation, which are essential for thriving in our dynamic environment.
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Job Requirements

High school diploma or equivalent
Prior experience in a similar kitchen role
Familiarity with food safety standards
Ability to work early morning hours from 6:00 am to 2:00 pm
Physical ability to stand for extended periods
Ability to follow detailed instructions and recipes
Willingness to perform all kitchen duties including dishwashing

Job Qualifications

Previous experience as a line cook or prep cook
Knowledge of food safety and ServSafe practices
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Basic culinary skills across multiple kitchen stations
Ability to maintain cleanliness and organization during shifts
Positive attitude and professionalism under pressure

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and kitchen
Stock inventory appropriately
Ensure that food comes out at high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
Participate in all roles in the kitchen as required, including as dishwasher when needed

Job Location

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