Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation and post-acute care, with over 150 locations across the United States and a dedicated team of 36,000 professionals committed to improving patient outcomes and quality of life. The company has earned accolades such as being named one of the "Worlds Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For® award, underscoring its commitment to excellence, innovation, and employee well-being. At Encompass Health, the culture is centered on empathy, integrity, positivity, and collaboration, creating a supportive and inclusive environment where employees can thrive and grow professionally.Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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