Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to providing exceptional seafood dining experiences. Starting from a single location, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. The company prides itself on offering guests not only delicious meals but also a sense of community and a welcoming atmosphere where new friends become familiar faces. The foundation of Red Lobster is built on passion for seafood and coastal cuisine, delivering quality and consistency to every guest. Furthermore, Red Lobster is committed to creating an inclusive workplace where diversity... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Willingness to comply with health and safety regulations
- Availability to work flexible scheduling including nights, weekends, and holidays
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of safe food handling and preparation techniques
- Ability to work effectively in a fast-paced environment
- Strong communication and cooperation skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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