Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a renowned restaurant chain known for its commitment to delivering high-quality seafood dishes and exceptional customer service. With a strong emphasis on fresh ingredients and innovative recipes, the company has created a loyal customer base by combining a welcoming dining atmosphere with speedy and friendly service. As part of their ongoing expansion and dedication to operational excellence, California Fish Grill seeks skilled culinary professionals to join their team and contribute to maintaining their high standards.
The role of Cook at California Fish Grill is a pivotal position responsible for preparing and directing the preparation ... Show More
The role of Cook at California Fish Grill is a pivotal position responsible for preparing and directing the preparation ... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Required to know and follow safe work practices and company policies related to job safety
- Capable of maintaining composure in fast-paced and pressure situations
- Prior experience in food service positions
- Ability to operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
- Ability to perform multiple tasks simultaneously
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler certification
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Quality customer service skills
- Safe work habits and procedures
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions
- Strong teamwork and adaptability
- Ability to work at fast pace
- Ability to maintain composure under pressure
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
- Apportions food for service
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- Supports safety programs and procedures
- Cooperates with co-workers and promotes positive public relations with residents, family members and guests
- Performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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