Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Oak Grove Racing, Gaming & Hotel, commonly referred to as the Property, is a modern and vibrant entertainment facility located in the bustling heart of Oak Grove, Kentucky. Situated strategically across the street from the substantial Army post Ft. Campbell, the Property enjoys high visibility and accessibility. It is conveniently located just 10 miles from Clarksville, Tennessee, and less than 60 miles northwest of downtown Nashville, Tennessee, making it an attractive destination for both local residents and visitors from nearby cities. Oak Grove Racing, Gaming & Hotel is dedicated to providing an exceptional guest experience by combining the excitement of... Show More
Job Requirements
- Must have a high school diploma or equivalent
- at least 1 year of experience in a professional kitchen area preferred
- working knowledge of culinary terms preferred
- basic knowledge of culinary techniques and ability to execute recipes in a timely manner is preferred
- food safe certification from recognized authority is preferred
- able to obtain and maintain a valid Kentucky gaming/racing license
- ability to read, write, speak and understand basic English
- ability to operate kitchen equipment safely
- ability to work flexible hours and handle high-pressure deadlines
Job Qualifications
- High school diploma or equivalent
- at least 1 year of experience in a professional kitchen area preferred
- working knowledge of culinary terms preferred
- basic knowledge of culinary techniques preferred
- ability to execute recipes in a timely manner
- food safe certification from recognized authority preferred
- ability to obtain and maintain a valid Kentucky gaming/racing license
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- actively participate with staff to cook, prepare, dish-up and assemble all outlets food
- provide excellent guest service to both internal and external guests
- greet guests approaching service area
- read and measure recipes accurately
- adhere to food cost and quality control procedures
- abide by all health codes and hand washing guidelines
- prepare food items according to standard recipes and menu
- create compound sauces and derivatives of mother sauces including Beurre Blancs
- prepare written food requisition for supplies and food items
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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