Cook

Tampa, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Advancement opportunities

Scholarship opportunities up to $15K

generous benefit package

no late nights

Brunch on Sundays only

Job Description

We are an upscale, resort-style senior living community dedicated to providing a comfortable, engaging, and high-quality environment for older adults. Our community prides itself on delivering exceptional hospitality and personalized care to our residents, ensuring their well-being and satisfaction in every aspect of their daily lives. We emphasize creating a warm and inviting atmosphere, not only through our caregiving but also through the culinary experiences we provide. Our team is committed to upholding high standards of cleanliness, nutrition, and service to support the health and happiness of our residents.

We are currently seeking a professional cook to join our ful... Show More

Job Requirements

minimum 1 year culinary experience
availability on weekends
ability to work full time
strong interpersonal skills
knowledge of food quality and safety standards
experience with diet-specific meal preparation
commitment to cleanliness and sanitation
ability to work efficiently in a team environment

Job Qualifications

strong interpersonal skills
1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience

Job Duties

exhibit cooking standards of speed, accuracy, and efficiency
exemplify at all times community standards of cleanliness, sanitation and operational organization
responsible for adhering to food quality, appearance and presentation standards at all times
produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
demonstrate knowledge in all areas of cooking preparation and production
assist with any food production and ware washing as necessary
evaluates food service quality, quantity, temperature, and appearance
to make revisions in operations/procedures to promote improved food service
represent the community in a warm and inviting manner, which creates a positive kitchen environment
supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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