Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities across the world. With a diverse portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo partners with organizations to create a positive, memorable impact for both customers and employees. The company's mission revolves around enhancing the economic, social, and environmental well-being of the communities it serves while fostering an inclusive workplace where every employee is valued, respected, and encouraged to be themselves. Sodexo embraces cultural diversity and belonging as core values, supporting equal employment opportunities for individuals... Show More
Job Requirements
- High school diploma or equivalent
- Previous related cooking experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Ability to follow health and safety regulations
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Basic knowledge of kitchen equipment and operations
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a safe and clean working environment
- Work collaboratively with team members to enhance customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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