Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across a wide variety of venues including corporate dining, healthcare, education, sports and leisure, and more. At the heart of Compass Group’s success is its subsidiary, FLIK Hospitality Group, which brings innovative culinary concepts and outstanding service to its clients. With a strong commitment to diversity, inclusion, and sustainability, Compass Group fosters a dynamic workplace culture where employees are encouraged to grow, develop their skills, and build rewarding careers within the foodservice industry.
The Stony Brook Popeyes - West Side Dining location is currently seek... Show More
The Stony Brook Popeyes - West Side Dining location is currently seek... Show More
Job Requirements
- Food service experience or willingness to train
- Ability to work full time including nights, weekends and holidays
- Ability to follow food safety and hygiene standards
- Ability to operate kitchen equipment safely
- Physical ability to stand for long periods and perform manual kitchen tasks
- Availability to work varied shifts
- Compliance with company safety policies and procedures
Job Qualifications
- Experience in food service or willingness to train
- Ability to follow standardized recipes and safety procedures
- Basic knowledge of kitchen equipment operation and maintenance
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and food safety standards
- Ability to work flexible hours including nights, weekends and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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