Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
meal discounts
flexible schedules
401k
Job Description
This job opportunity is with a restaurant that prioritizes delivering an exceptional dining experience to its guests. The establishment is committed to maintaining the highest standards of food quality, safety, and guest satisfaction. Offering a dynamic work environment, this company values teamwork, professionalism, and a strong guest-first attitude among its staff. The role is non-exempt and paid hourly with a competitive pay range of $17.00 to $22.00, plus tips. Benefits provided to employees include meal discounts, flexible schedules, and eligibility for 401k with some restrictions and waiting periods.
The position of Cook is integral to the restaurant’s operations, re... Show More
The position of Cook is integral to the restaurant’s operations, re... Show More
Job Requirements
- Must be at least 18 years of age
- Current Food Handlers Permit
- Ability to lift 25 pounds
- Good sense of balance
- Ability to climb ladders and stairs, reach, kneel and bend
- Stamina to stand and exert fast-paced mobility for several hours
Job Qualifications
- Must be at least 18 years of age
- Excellent physical coordination and manual dexterity
- Attention to detail
- Excellent verbal communication
- Courteous and guest first attitude
- Team player
- High energy level
- Stamina
- Ability to handle pressure well
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Able to read and write in English
- Able to read recipes and other instructions
Job Duties
- Upholds our company mission - to exceed the guests expectations
- Prepare all menu items and batch recipes in accordance with the restaurant's recipes, including shift meals for team members
- Serve only food that meets quality standards
- Follow procedures as outlined in the Core Kitchen Workbook
- Set up station, prep items necessary for station, and break down station efficiently
- Maintain cleanliness of the restaurant and perform other duties like prep and cleaning as required
- Work as part of the restaurant team and assist others whenever able
- Maintain positive and professional interaction with guests and crewmembers
- Follow health department standards for hygiene and safe food handling
- Ensure profitability by controlling waste, following recipe guidelines, and securing all product
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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