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Applebee's

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has expanded significantly, not only by building new stores but also by acquiring additional franchise operators. This growth has established Flynn Group as the largest Applebee's franchisee in the world. Currently, Flynn Group operates over 460 Applebee's restaurants across 24 states in the U.S. With a strong foundation and extensive industry experience, Flynn Group has successfully broadened its portfolio to include other premier brands and ventures across various countries and industries.

Flynn Applebee's repr... Show More

Job Requirements

  • must be at least 16 years old
  • ability to communicate effectively with others
  • commitment to making an impact
  • physical ability to stand for up to four hours and lift up to 50 pounds
  • able to work in hot and damp conditions
  • ability to wear protective hand and face coverings throughout shift
  • able to frequently wash hands with disinfecting soap
  • willingness to comply with health and safety protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment is an advantage
  • strong communication and teamwork skills
  • ability to follow directions and maintain focus in a busy setting
  • basic knowledge of food safety and sanitation practices

Job Duties

  • prepare menu items according to recipes and quality standards
  • maintain cleanliness and organization of kitchen work areas
  • communicate effectively with team members and dining room staff
  • follow health and safety guidelines and regulations
  • assist in inventory control and stock management
  • operate kitchen equipment safely and efficiently
  • participate in maintaining a positive and productive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.