Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a family-owned establishment, Red Lobster has grown into a beloved dining destination with over 500 restaurants. The company prides itself on creating special connections with customers through its seafood offerings, emphasizing freshness, quality, and a warm, welcoming atmosphere. Beyond just serving food, Red Lobster builds relationships within the communities it serves, where customers and staff alike become familiar faces and friends. The company's commitment to quality and hospitality makes it a standout name in the casual dining industry, focusing on memorable meals... Show More
Job Requirements
- Must meet minimum age as required and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work cooperatively with a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and organizational skills
- Ability to work effectively both independently and in a team environment
- Basic math skills for measuring and portioning ingredients
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
- Inspect food preparation and service areas, utensils, and equipment to ensure adherence to safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter