Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
401(k) retirement plan
Job Description
California Fish Grill is a well-established fast-casual restaurant chain known for serving fresh, sustainably sourced seafood prepared with bold flavors and exceptional quality. The company is committed to delivering outstanding guest experiences while adhering to high standards of food safety, sanitation, and quality assurance. With a focus on community values, innovation, and teamwork, California Fish Grill continues to expand its footprint and reputation in the competitive restaurant industry. The organization fosters a positive and dynamic work environment where employees can thrive and develop their culinary and customer service skills.
The role being offered is that of a Cook, an hourl... Show More
The role being offered is that of a Cook, an hourl... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- ability to perform multiple tasks
- maintain composure under pressure
- adherence to company uniform and personal hygiene standards
- ability to communicate effectively
- commitment to teamwork and company policies
Job Qualifications
- High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- strong working knowledge of restaurant operations
- food safety and sanitation
- quality guest service
- safe work habits and procedures
- company rules and procedures, in compliance with and including state and federal laws
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- required to know and follow safe work practices and be aware of company policies and procedures related to job safety, including rules and regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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