COOK

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine is an integral part of Compass Group, one of the world’s leading food service companies. Specializing in dining solutions for healthcare, senior living, and corporate sectors, Unidine is dedicated to providing exceptional culinary experiences that promote health, wellness, and overall satisfaction. With a strong commitment to quality and innovation, Unidine operates across multiple states and is recognized for its emphasis on fresh ingredients, creativity, and customer-centric service. Their culinary teams work diligently to craft menus that meet the unique dietary needs and preferences of the communities they serve, combining nutrition and flavor with professionalism and care.

Unidine is curr... Show More

Job Requirements

Must have prior cook or food experience
Ability to work full or part-time shifts including early morning and evening hours
Adherence to food safety standards and HACCP guidelines
Ability to maintain cleanliness and organization in kitchen work areas
Physical ability to handle kitchen duties and operate equipment safely
Commitment to follow company policies and procedures including safety protocols
Willingness to participate in training and safety meetings

Job Qualifications

Prior cook or food experience
Ability to follow standardized recipes and food safety guidelines
Knowledge of kitchen equipment operation and maintenance
Strong attention to detail in food preparation and presentation
Capability to work collaboratively in a team environment
Good communication skills
Commitment to safety and sanitation standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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