Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
The Dive Naval Weapons Station located in Goose Creek, South Carolina, is a critical installation supporting the United States military's Morale, Welfare, and Recreation (MWR) activities specifically for the Air Force and Space Force. This non-appropriated fund (NAF) position is part of the dedicated team operating within The Dive to provide essential services that enhance the quality of life for military members and their families. The Naval Weapons Station is a vital hub known for maintaining the operational readiness of military weaponry and supporting personnel through various facilities and programs designed to boost morale and welfare. The environment is fast-paced,... Show More
Job Requirements
- Complete a background investigation with favorable results
- Complete a favorable pre-employment physical due to physical lifting requirements
- Complete assigned training including Food Handlers certification within specified time from hire
- Be able to frequently lift objects weighing up to 40 pounds
- Be able to stand, walk, stoop, reach, push, pull and bend continuously for long periods
- Obtain Food Handler’s Certificate and/or complete food handler’s training
- Satisfactorily complete a National Agency Check with Inquiries (NACI)
- Be a U.S. citizen or non-U.S. national residing in U.S. territory for three or more consecutive years prior to federal affiliation
- Register for Selective Service if male born after December 31, 1959
- Complete employment verification (E-Verify)
- Direct deposit required
- Meet residency and eligibility background requirements
- Provide REAL ID or combination of source identity documents to access installation
- Understand multiple selection restrictions due to preference eligibilities
- This position is Non-appropriated Fund (NAF) supporting Morale, Welfare and Recreation (MWR) activities
Job Qualifications
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions
- Work safely
- Do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Knowledge of characteristics of various foods
- Ability to season food
- Ability to decide when foods are done
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must be able to obtain a Food Handler’s Certificate and/or complete food handler’s training
- Must satisfactorily complete a pre-employment physical
- Must satisfactorily complete a National Agency Check with Inquiries (NACI)
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- some cooks at this level prepare and bake pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
- washes and cleans kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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