Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its high standards of service and excellence. The company operates with an ownership mindset, combining global resources with a commitment to local presence to enrich the communities it serves. Known for maintaining the "Eurest Promise" – to connect with people, inspire through food, create solutions, and live up to its commitments – Eurest supports some of the world’s most respected corporations, including many Fortune 500 companies. The organization places a strong emphasis on diversity of thought and inclusion, ensuring a welcoming and equitable... Show More
Job Requirements
- prior cooking experience is required
- ability to work full-time Monday through Friday from 6:30 am to 2:30 pm
- ability to follow federal, state, and corporate food safety standards
- physical ability to perform cleaning and kitchen duties
- willingness to attend in-service and safety meetings
- adherence to company policies on safety gear and procedures
- ability to maintain accurate records during service
- authorized to work in the United States
Job Qualifications
- prior cooking experience
- ability to follow standardized recipes and safety regulations
- good interpersonal skills to maintain effective working relationships
- knowledge of proper food handling and storage
- ability to operate and maintain kitchen equipment
- ability to work full-time Monday through Friday schedule
- commitment to maintaining cleanliness and safety standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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