Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible scheduling
Half off shift meals
Paid Vacations
Room for Advancement
team-oriented culture
opportunities for professional growth
supportive work environment
Job Description
The hiring establishment is a dynamic restaurant environment known for its commitment to delivering high-quality food and exceptional customer service. This company operates within the hospitality industry, focusing on creating memorable dining experiences for guests through delicious menu offerings and a welcoming atmosphere. The restaurant prides itself on a team-oriented culture where every individual plays a critical role in the overall success of the operation. It values flexibility, positive attitude, and dedication to food safety and quality, ensuring guests receive meals prepared to the highest standards. Employees here benefit from flexible scheduling, paid vacations, and opportunities for advancement, making it... Show More
Job Requirements
- High school diploma or equivalent
- ability to speak and understand conversational English
- ability to multi-task and work in a fast-paced environment
- physical ability to stand for extended periods
- ability to lift up to 50 pounds
- excellent verbal communication skills
- ability to work well within a team
- ability to maintain cleanliness and organization in the kitchen
- flexible schedule availability
Job Qualifications
- High school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- ability to understand and follow safety and sanitation guidelines
- basic English language skills for menu comprehension and communication
- strong multitasking and organizational skills
- ability to work effectively as part of a team
- positive attitude and customer service orientation
- physical ability to stand for long periods and lift up to 50 pounds
- willingness to work flexible hours and shifts
Job Duties
- Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
- able to multi-task and work efficiently, effectively, accurately, and quickly to maintain stock of menu items within assigned area
- accurately prepare menu items according to each individual order
- visually observe food and discard food, track and inform management of any food items discarded
- keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies
- maintain master knowledge of food items and recipes to prepare food
- be flexible and able to assist, including preparation and closing in all areas in the back of the house when needed
- when closing, discard, restock and maintain all food items
- transition next shift cook on current day's progress, menu items, and set-ups completed
- prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists
- maintain attendance in accordance with the employee handbook
- other duties, tasks, and/or projects as assigned
- answering the phones and placing carry-out orders
- fill in for other Host/Cashier side duties such as bathroom cleaning, cleaning of the parking lot, sweeping and mop entryway, and cleaning doors and/or windows
- ability to work around high heat
- ability to interact positively with each and every Guest and exhibit genuine hospitality
- meals are served with a presentation in mind and hand-delivered to each waiting Guest
- ensure proper food safety and sanitation standards to ensure Guest safety
- all dietary restrictions for our Guests are executed well
- stations, adjacent areas, and countertops are kept clean throughout the shift
- speed ensures a fast-moving line and a positive Guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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